There is a very nice video of the Cabriére Sabrage on the Simon and Baker Travel Review site. You’ll see that in this video the person in charge of this specific display of sabrage is non other that Hildegard von Arnim (Takuan’s mother).

So if you’d like to see how Sabrage is really done, and find out about some of the history surrounding it, pay the Simon and Baker Travel Review site a visit.

Tags: Franschhoek Wine, Franschhoek Wines, Haute Cabriere, Methode Cap Classique, Pierre Jourdan Cap Classique, Sabrage, Simon&Baker Travel Review

This entry was posted on Tuesday, February 16th, 2010 at 3:33 pm and is filed under Franschhoek, Franschhoek Cap Classique, Franschhoek Champagne and Cap Classique Festival, Franschhoek Wine, Franschhoek Wines, Haute Cabriere, Tasting, pierre jourdan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.