Since we are now officially into Autumn we’re no longer running the Jazzy Summer Evenings. Other exciting events will be posted soon.

That ’somewhere special’ to take your loved one, R650 per person.
Booking essential. Email restaurant@cabriere.co.za or 021 876 3688

Christmas Lunch at Haute Cabrière: 25 December

Download our Christmas Lunch Menu

New Years at Haute Cabrière

Make the last evening of 2011 a special one… Enjoy and relax in the festive setting of Haute Cabrière Restaurant, with our exquisite a la carte menu, which offers seasonal flavours and enticing wine pairings.

Bookings

For bookings call us on 021 876 3688, or email restaurant@cabriere.co.za.
As we are experiencing problems with our telephone lines, please also try 082 547 5365.

After an extensive refurbishment, including the addition of more tables outside, featuring breathtaking valley views, Haute Cabrière Cellar Restaurant will be ready to welcome the season’s first clients on 1 September 2011. Guests can expect a crisp new look, including new furnishings and tableware, a terrace for alfresco lunches and a new chef to kick off the season - talented chef Ryan Shell will continue the tradition of innovative and outstanding country cuisine at the longstanding and much loved eatery.

A highlight on the local calendar is the annual Franschhoek Uncorked Festival (3 and 4 September 2011) and true to form the restaurant will have a special menu, designed to showcase the best produce available in the valley – with a wine recommendation to go with each course. To book a table for the festival, click here

For the festival, visitors to Franschhoek will be able to enjoy a host of activities at the various wine farms. At Haute Cabriere, great prizes can be won at our classic Ratafia ball throwing competition, and visitors can lounge with a lazy glass of Pierre Jourdan and play some boules on the lawn.  Please remember to bring your own boules set! Contact us for more information: hospitality@cabriere.co.za or Tel; 021 876 8500.

For further activities in the valley, click here.

Restaurant opening hours:

Until 30 September: Lunches Daily and Dinners on Friday and Saturday evening.

From October – April: Lunches and Dinners Daily

Contrary to the news published by the Saturday edition of the Weekend Argus, Haute Cabriere Restaurant has NOT closed down at all. The opposite is true: We are revamping the interiors, and will be re-opening in September with a new Chef and under our own management. Despite a chilled economic climate, we believe in the marriage of food and wine, and we are therefore investing into our facilities to create an even better experience for our patrons.

We will keep you updated about the developments, and look forward to welcoming you back soon! In case of any questions, please contact me on marketing@cabriere.co.za or 021 876 2630.

Winter is slowly settling in; days are becoming shorter and the air is growing colder, and we are more inclined to stay indoors. These days bring the perfect opportunity to sit back and relax with some of Haute Cabriere’s exquisite range of wines and range of Pierre Jourdan Methode Cap Classique.

A bottle of Pierre Jourdan is the perfect companion on a winter’s day in front of a warm fireplace or for a dinner with friends and family.

Mother’s Day is around the corner and it is time to think about how to show our mothers how much they mean to us, and thank them for giving us the gift of life.

The hard part is deciding what gift would say ‘thank you’ in the best possible way. A bottle of Pierre Jourdan will do just that!

The variety of Pierre Jourdan Methode Cape Classique and also the deliciously honey-like aperitif Pierre Jourdan Ratafia offered by the Haute Cabriere estate caters for all tastes, and will be a definite winner with any mom!

The Pierre Jourdan range includes Belle Rose, Blanc de Blancs, Cuvee Brut, Tranquille, Brut Sauvage, Ratafia and Fine de Jourdan Potstill Brandy.

All wines are available to purchase online on www.cabriere.co.za or via Haute Cabriere Tasting Room in Franschhoek. Please contact 021 876 8500 for more information.

The Perfect Gift this Mother's Day!

Lunch & Dinner

Friday, 22nd April to Friday 29th April

Trio of Salmon ~ Seared lightly smoked salmon trout on a bed of apple & celeriac remoulade

Smoked salmon rosette on a herb potato rosti with yoghurt &
chive crème fraiche

Fresh salmon tartar
R120

Marinated grilled porcini mushrooms with toasted brioche with a herb & lemon butter sauce
topped with wild rocket
R82

Sugar-cured springbok loin Carpaccio served with marinated Japanese mushrooms,
fine beans, new potatoes and a green herb oil
R84

Malay spiced rubbed pan-fried sole, served with herbed oven roasted new potatoes, a warm salad of wilted spinach & asparagus with sweet corn, red onion and a tomato salsa
R125

Slow cooked and roasted duck with a warm lentil salad, roasted pearl onions, glazed baby carrots, caramelized berries and a raspberry vinegar jus
R130

To make a booking or for more information:

Haute Cabriére Cellar Restaurant
P.O.Box 354, Franschhoek, 7690
Tel: (021) 876 3688 Fax: (021) 876 3691
Email: hautecab@iafrica.com

Steeped in family tradition and rich history, Haute Cabriere invites you to celebrate this Easter with family, friends and Haute Cabrière’s range of Methode Cap Classique, named Pierre Jourdan. “We believe in creating experiences rather than just wine – joyful memories, good times with special friends and, of course, great marriages of food and wine,” says Haute Cabrière proprietor, Achim von Arnim. “Don’t wait for a special moment to open a bottle of wine. Open the bottle and let the wine create the special moment… Haute Cabrière and Pierre Jourdan are all about celebrating of life!”

Pierre Jourdan’s refined blends of Chardonnay and Pinot Noir offer a fragrant and elegant bouquet with a lively mousse, fresh fruit flavours with a dry finish. With Easter in mind, the Pierre Jourdan Belle Rose and Haute Cabrière Pinot Noir both pair magnificently with Easter Lamb, Duck, and Turkey dishes. Both wines are produced from 100% Pinot Noir, which has a  very elegant yet powerful cultivar expression - showing juicy red berry fruit flavours and well structured, elegant complexity that will complement the flavours of Easter.

The essence of Achim von Arnim’s winegrowing philosophy is embodied in the words “sun – soil – vine – man” – the sun being the positive energy and the joy, the soil being our roots and tradition, the vine representing nature and harmony, and man being the facilitator on the one hand, but also, the one receiving the ultimate enjoyment from the fruits of this labour. Haute Cabrière became the first estate in South Africa to specialise in the production of Methode Cap Classique, the South African equivalent to Champagne, using only the noble cultivars of Chardonnay and Pinot Noir.

The Haute Cabrière Cellar Restaurant will be offering guests a selection of specials over Easter. Contact 021 876 3688 for reservations.

The Belle Rose and Pinot Noir can be ordered online at www.cabriere.co.za for delivery countrywide.

Haute Cabriere Wine Estate, Pass Road, Franschhoek, Cape Town
Tel: +27 21 876 8500
Email: marketing@cabriere.co.za
Visit: www.cabriere.co.za